Showstoppers
Mahogany House Part 2: The Food This post is continued from "Embracing His Game," a story about the chef of Mahogany House restaurant in The Bahamas. Chef Dan and I settled on stools at the bar's corner for the interview. We discussed the essence of Mahogany House restaurant as well as his own culinary philosophy. He's an advocate of simplicity and fresh ingredients in cooking. Though he has access to irresistible sweets at home (his wife is a pastry chef), he doesn't touch