Like the after-effect of a powerful movie, the memories of my Abaco visit still cling to me. Oh Abaco, I have fallen for you! I’ve been dreaming about this ...

Meeting new friends is made even better when you dine at a great restaurant for the first time. It all started with a Facebook Group post from Shay Williams ...

I owe it to a fellow blogger who commented that the Tru Bahamian Food Tour is one of the best in Nassau. The Bites of Nassau Tour is a food tasting and a cul...

"Would you go back?" Christopher, who was with us for dinner that evening, brought up this simple but most important question. The answer is very telling of ...

Getting to know the background of this restaurant is like taking a tour of Europe. The name was inspired by a chef from Switzerland; the decor is a tribute t...

Having lived in Las Vegas, I've become a buffet snob. It's not that I don't like them. Don't get me wrong. I'm just very particular about the offerings. To m...

It's a common sight in the summer here in Nassau. Driving through downtown, Alan and I would find street vendors peddling green, grape-looking fruits. "They ...

Suggesting a hint of whimsy, Pink Octopus was chosen to be the name of chef/owner Gal Kotzer's debut restaurant in Nassau, The Bahamas. "It's fun and playful...

"Got our tickets?" Alan double-checked with me. "Already saved in Apple wallet," I confirmed as I buckled up in the front passenger seat of the car. Then we ...

Mahogany House Part 2:  The Food This post is continued from "Embracing His Game," a story about the chef of Mahogany House restaurant in The Bahamas. Chef D...

Mahogany House Part 1:  The Chef "Island living is not for everyone. Most everything you need is imported, expensive, and not always available. You can eithe...

If it weren't for my desire to explore the island by bus, I would have never found this gem. Directly outside Melia Nassau Beach Hotel, it is situated in fro...

Hey, It's Joseph! Kyoto October 8, 2014 I was excited to see an old friend. He's practically a brother to me. I remember our college days when he and his bud...

Tenmatsu Restaurant Nihonbashi Oct. 7, 2014 "I'd really like some tempura for dinner tonight," Alan requested before rolling over to his side to nap. We were...

Tsukiji Market October 7, 2014 The popular Tsukiji Market was on our agenda for the day but I didn't want to wake up before 5:00 a.m. to watch the tuna aucti...

Akihabara October 6, 2014 There was so much more I wanted to do on our first day in Tokyo. After walking around Ueno Park, we went all the way to Tokyo Skytr...

St. Marc's Cafe Kyobashi October 6, 2014 Before we could venture out into the city, Alan and I needed to exchange dollars for Japanese yen. Luckily, there wa...